The fresh leaves of a Tamarind tree look very beautiful in the season.Konda Reddys' (a tribe in Andhra pradesh) use this "chinta chiguru" to make an intoxicated drink.It's purely done by evaporative process.It's very cheap in price but not inferior to the scotch in any aspect of quality.Got this feedback from my close quarters since it is not available in the market.
Beautiful click Sir!
ReplyDeleteThanks for the comment Jahidji.
ReplyDeletelovely capture.
ReplyDeleteThanks a lot!
ReplyDeleteLove the green! Nice photo.
ReplyDeleteThank you very much.:)
ReplyDeleteInteresting! I did not know about this.
ReplyDeleteThanks for being here.
Deletenice clicks
ReplyDeleteThanks....!
ReplyDeleteWasn't aware of a drink being made from the leaves of the tamarind plant. Though quite an eclectic soup can be made from tamarind.
ReplyDeleteYes...It's not known much to the outer world..!
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